Mix butter, brown sugar, eggs, and vanilla. Beat until smooth. Stir in everything else. Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool 2 minutes on cookie sheet before removing to paper towels.
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|Serving Size: 1 Serving (2982g)|
|Recipe Makes: 1|
|Calories from Fat: 4099 (35%)|
|Amt Per Serving||% DV|
|Total Fat 455.5g||607 %|
|Saturated Fat 210g||1050 %|
|Monounsaturated Fat 154.5g|
|Polyunsanturated Fat 53.6g|
|Cholesterol 2648.8mg||815 %|
|Sodium 4141.2mg||143 %|
|Potassium 5828.4mg||153 %|
|Total Carbohydrate 1758.8g||517 %|
|Dietary Fiber 79.2g||317 %|
|Sugars, other 1679.6g|
|Protein 205.4g||293 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11653
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