cream butter and sugar, scrape down. Add vanilla & eggs and beat well. Mix flour, baking powder, baking soda, and salt together in bowl. Add flour mixture to butter, alternating with sour cream. If batter is firm, you can add up to 1/4 cup milk.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 415 (38%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 219.3mg||67 %|
|Sodium 481.6mg||17 %|
|Potassium 197.4mg||5 %|
|Total Carbohydrate 165.4g||49 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 163.2g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1104
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