Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lenders Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (56%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 616.2mg||21 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 31.7g|
|Protein 4.2g||6 %|
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Calories per serving: 326
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