Place 6 slices of bread on bottom of a greased 13x9 baking dish.
Cover with cheeses, sprinkle with sausage, and top with remaining 6 slices of bread.
Dot with butter.
Combine eggs, milk and remaining ingredients.
Pour over bread mixture, cover, and refrigerate overnight.
Bake at 350 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 293 (59%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 399.4mg||123 %|
|Sodium 1208.1mg||42 %|
|Potassium 335.3mg||9 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 21.8g|
|Protein 27.5g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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