1. In a medium sized saucepan, combine the sugar, raisins and water, and bring to a boil. Boil for 5 minutes. (Note, you may substitute 3/4 cup light brown sugar and 3/4 cup granulated sugar; you may also substitute 1 cup of water and 1/3 cup light rum). 2. Meanwhile, while the raisin mixture is boiling, add 1/4 cup short- ening. 3. In a large mixing bowl, combine flour, spices, soda and powder. Mix well, and add the holiday fruit and nuts. 4. In a small bowl, beat the eggs well. When the raisin mixture has boiled for 5 minutes, QUICKLY add the egg mixture to the raisin mixture and then QUICKLY add all to the flour mixture and blend well. 5. Pour into a lightly greased tube pan and bake at 300F for 1 1/2 hours. 6. Cool completely. Source: Linda Fields, Cyberealm BBS Watertown NY Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 16|
|Calories from Fat: 73 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 133.4mg||41 %|
|Sodium 149.6mg||5 %|
|Potassium 309.1mg||8 %|
|Total Carbohydrate 98.2g||29 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 95.9g|
|Protein 7.9g||11 %|
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Calories per serving: 479
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