Gently boil the spicy syrup ingredients and infuse for 30 minutes. Cut up the fruit into segments and place on a serving dish. Strain the syrup over the fruit and allow the fruit and syrup to stand together before scraping out the passion fruit pulp over the top before serving. Per serving: 411 Calories (kcal); 3g Total Fat; (5% calories from fat); 6g Protein; 102g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 25 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 32.3mg||1 %|
|Potassium 153.4mg||4 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 18.6g|
|Protein 0.9g||1 %|
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Calories per serving: 102
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