Unique flavor combination with a little asian flare.

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Name: Exotic Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 2 each Pork chops Bone in or out; 2 sprigs Fresh rosemary destemmed; 1 tablespoon fresh thyme remove leaves from stem; 1/2 teaspoon Kosher Salt; 1 tablespoon olive oil; 1 teaspoon Fresh ginger grated; 3 cups Water; 1 cup Baby Carrots; 1 can canned peaches drianed; 1 dash chinese 5-spice

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INGREDIENTS

2 each Pork chops ; Bone in or out
2 sprigs Fresh rosemary ; destemmed
1 tablespoon fresh thyme ; remove leaves from stem
1/2 teaspoon Kosher Salt
1 tablespoon olive oil
1 teaspoon Fresh ginger ; grated
3 cups Water
1 cup Baby Carrots
1 can canned peaches ; drianed
1 dash chinese 5-spice

Servings

INSTRUCTIONS

Clean and dry pork chops. Combine olive oil, rosemary, thyme, ginger and salt and rub into chops with your fingers. Set in fridge. In a separate sauce pan add water and baby carrots. Bring to a boil and cook until tender.

In a separate skillet, on medium heat, pan sear pork chops until just cooked. Test the centers while cooking. Do not overcook. They will turn out too dry.

Drain water from carrots and add peaches. Simmer on low - medium until the peaches become a compote. Add dash of 5-spice. It only takes about 6 minutes.

Spoon the carrots and peaches over pork.

Serve.

NOTES

I used crystallized ginger. I don't have enough effort to keep fresh ginger on hand.

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Nutrition

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Serving Size: 1 Serving (511g)
Recipe Makes: 2 Servings

Calories: 586
Calories from Fat: 222 (38%)

Amt Per Serving		% DV

	Total Fat 24.7g	33 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 3.2g
Cholesterol 137.3mg		42 %
Sodium 2346.7mg		81 %
Potassium 1080.8mg		28 %
Total Carbohydrate 50.3g		15 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 44.8g
Protein 42.8g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 586

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