Extra-Easy Lasagna
by NateGamble
5 ingredient lasagna
Source: https://www.myrecipes.com/recipe/extra-easy-lasagn
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INGREDIENTS
- 1 pound Ground beef
- 4 cups Tomato pasta sauce
- 6 No-boil lasagna noodles ; uncooked
- 15 ounces Ricotta Cheese
- 2 1/2 cups Mozzarella ; shredded
- 1/4 cup water ; hot
INSTRUCTIONS
1. Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
2. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
3. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
4. Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 675 | ||
| Calories from Fat: 329 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.5g | 49 % | |
| Saturated Fat 18.9g | 94 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 150.9mg | 46 % | |
| Sodium 1503mg | 52 % | |
| Potassium 938.8mg | 25 % | |
| Total Carbohydrate 36.4g | 11 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 32.4g | ||
| Protein 50.4g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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