Grease a 9x13 pan and preheat oven to 375(F) degrees. Mix all ingredients together and pour into pan. Bake for 45 minutes and a toothpick comes out clean.
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|Serving Size: 1 Recipe (1213g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 750 (71%)|
|Amt Per Serving||% DV|
|Total Fat 83.4g||111 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 1736.1mg||534 %|
|Sodium 1061.4mg||37 %|
|Potassium 934.8mg||25 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 25.1g|
|Protein 53g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1058
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