Try this Extra-Rich Chocolate Pecan Pie recipe, or contribute your own.
Suggest a better descriptionCombine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 768 | ||
Calories from Fat: 266 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 63.5mg | 2 % | |
Potassium 357.3mg | 9 % | |
Total Carbohydrate 128.1g | 38 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 124.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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