1. In a medium saucepan melt the butter over medium to medium low heat. Add the garlic and sauté until aromatic.
2. And the heavy cream and bring to a simmer. Gradually add the Parmesan cheese and cream cheese until completely blended and smooth.
3. While constantly stirring, slowly drizzle in the egg yolks. It is very important to continue stirring as you add the egg yolks. Otherwise, they will simply cook and will not mix into the sauce.
4. And white pepper and Kosher salt to taste. Keep warm until ready to serve.
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|Serving Size: 1 Serving (877g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3094 (86%)|
|Amt Per Serving||% DV|
|Total Fat 343.8g||458 %|
|Saturated Fat 210.8g||1054 %|
|Monounsaturated Fat 97.8g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 1516.3mg||467 %|
|Sodium 3765.4mg||130 %|
|Potassium 808.6mg||21 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.8g|
|Protein 105.9g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3594
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