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Name: Extra-Rich Scalloped Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 tb Sweet butter; 6 md Idaho potatoes washed; 2 c Gruyere cheese grated; 6 cl Garlic minced; S&p; 1 1/2 c Light cream; 2/3 c Parmesan grated

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INGREDIENTS

4 tb Sweet butter
6 md Idaho potatoes ; washed
2 c Gruyere cheese ; grated
6 cl Garlic ; minced
S&p
1 1/2 c Light cream
2/3 c Parmesan ; grated

Servings

INSTRUCTIONS

Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997) Oven at 350. Grease a 9x13" baking pan with 1 T butter. Arrange: 1/3 the potatoes, 1/2 the cheese, 1/2 the garlic, season to taste. Repeat, ending with potatoes. Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 min. Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98,

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Nutrition

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Serving Size: 1 Serving (519g)
Recipe Makes: 8

Calories: 942
Calories from Fat: 701 (74%)

Amt Per Serving		% DV

	Total Fat 77.8g	104 %
	Saturated Fat 48.1g	240 %
	Monounsaturated Fat 22.5g
	Polyunsanturated Fat 3.1g
Cholesterol 260.2mg		80 %
Sodium 372.7mg		13 %
Potassium 1093.5mg		29 %
Total Carbohydrate 41.6g		12 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 39.5g
Protein 23.4g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 942

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