1.Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
Storage: Sauce can be refrigerated for up to 1 week.
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|Serving Size: 1 cup (278g)|
|Recipe Makes: 1.5 Servings|
|Calories from Fat: 242 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28mg||9 %|
|Sodium 2842.5mg||98 %|
|Potassium 709.2mg||19 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 48.8g|
|Protein 3.4g||5 %|
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Calories per serving: 424
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