For the crust, blend together butter, maple syrup, cream cheese,
egg, orange rind and vanilla. Add flour and baking powder. Roll
out crust on a floured surface with a floured rolling pin. This
dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 9-inch
pie plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour.
Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees F for 30 minutes.
The combination of maple and apples is wonderful.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6|
|Calories from Fat: 284 (48%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 118.3mg||36 %|
|Sodium 265.2mg||9 %|
|Potassium 328.3mg||9 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 66.5g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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