Tired of the same old stuffed green peppers. Here's a recipe with a mexican flair. Be warned, once you've had stuffed peppers like these, you'll never want your Mom's stuffed peppers again.
Preheat oven to 350 degrees. Cook the ground beef over medium high, when almost done add onions, garlic and green pepper. Then add spices, diced tomatoes and tomato paste. Heat through. then add spinach and cook until spinach is wilted.
Arrange the halved poblano's or pasilla peppers in a 9x13 dish. Stuff the peppers with the meat mixture and top with the shredded cheese.
Bake until the cheese is hot and bubbly and a nice brown color, about 30-45 minutes.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 12|
|Calories from Fat: 41 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24.3mg||7 %|
|Sodium 104.3mg||4 %|
|Potassium 405mg||11 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 4.3g|
|Protein 8.9g||13 %|
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Calories per serving: 99
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