Try this Eye of Round Roast recipe, or contribute your own.
Suggest a better descriptionCombine flour, salt and pepper. Dredge roast in flour mixture. Heat oil in Dutch oven. Brown roast in hot oil, searing all sides. Add remaining ingredients and bring to a boil. Cover, reduce heat and simmer until tender, about 1 1/2 hours.
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Serving Size: 1 Serving (2103g) | ||
Recipe Makes: 1 | ||
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Calories: 2847 | ||
Calories from Fat: 1171 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.1g | 173 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 551mg | 170 % | |
Sodium 1581.1mg | 55 % | |
Potassium 4854.7mg | 128 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 71.8g | ||
Protein 299.7g | 428 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2847
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