Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste. In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 228 (26%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 111.6mg||34 %|
|Sodium 185.7mg||6 %|
|Potassium 1506.6mg||40 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 78.1g|
|Protein 72.7g||104 %|
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Calories per serving: 871
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