Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs. NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
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|Serving Size: 1 Serving (1017g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1271 (40%)|
|Amt Per Serving||% DV|
|Total Fat 141.3g||188 %|
|Saturated Fat 68.6g||343 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 244mg||75 %|
|Sodium 1103.5mg||38 %|
|Potassium 682.9mg||18 %|
|Total Carbohydrate 472.4g||139 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 466.6g|
|Protein 25.2g||36 %|
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Calories per serving: 3183
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