Line cupcake tins with the liners.
Fill the tins two-thirds full with the batter and bake the cupcakes
as directed in the recipe.
Frost the cupcakes, reserving some of the frosting.
Pile the frosting up a little in the center to make a sort of domed shape,
more like an eyeball.
To make the surface smooth, dip a butter or frosting/palette knife in hot water
and smooth it over the top of the frosting.
Tint the remaining frosting bright red with the food coloring.
Using the pastry bag, pipe the red frosting on the tops of the cupcake
in vein patterns.
Make the veins radiate from the center of the cupcake to make the bloodshot
quality more realistic.
Cut the jelly beans in half.
Place a jelly bean half into the circle of the round candy.
Now you have and iris and a pupil.
Place this in the center of a cupcake.
Continue with the rest of the eyeballs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (0g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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