Combine all ingredients in the stoneware crockpot. Cover cook on Low 2-2 1/2 hours, stirring once or twice, until cheese is melted and smooth.
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|Serving Size: 1 recipe (683g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1688 (72%)|
|Amt Per Serving||% DV|
|Total Fat 187.6g||250 %|
|Saturated Fat 105.6g||528 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 530.1mg||163 %|
|Sodium 3331.5mg||115 %|
|Potassium 720.2mg||19 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.5g|
|Protein 138g||197 %|
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Calories per serving: 2354
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