Dip fish fillets in 1/2 cup dry pancake mix to coat. Set them aside on wax paper, ensure they are not touching. Mix 1 cup pancake mix, club soda, salt and pepper together and set a side.
Heat oil in a heavy frying pan or deep fryer to 375 degrees. Dip the floured fish fillets one at a time into the batter into the hot oil. Cook about 3 minutes on each side or untiled brown on the outside and fish is tender. Remove onto paper towels.
You can try different seasonings, such as cajun, lemon pepper are just some ideas. You can replace the liquid with beer if you desire.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1979 (94%)|
|Amt Per Serving||% DV|
|Total Fat 219.9g||293 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 60.7g|
|Polyunsanturated Fat 119.8g|
|Cholesterol 49mg||15 %|
|Sodium 414mg||14 %|
|Potassium 332.2mg||9 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.2g|
|Protein 17.1g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2098
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.