Melt chips and butter in medium saucepan over medium heat.
Stir in evaporated milk.
Stir in powdered sugar.
Bring to a boil, stirring. Remove from heat.
Stir in vanilla extract.
Use only good quality chocolate, semi-sweet or dark (preferably).
Don't substitute margarine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1015g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2639 (70%)|
|Amt Per Serving||% DV|
|Total Fat 293.3g||391 %|
|Saturated Fat 182.4g||912 %|
|Monounsaturated Fat 81.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 650.3mg||200 %|
|Sodium 1895mg||65 %|
|Potassium 2855.2mg||75 %|
|Total Carbohydrate 246.1g||72 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 230g|
|Protein 47.7g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3763
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