Try this Fabulous Mushroom Salad recipe, or contribute your own.
Suggest a better descriptionClean mushrooms with damp paper towel. Combine with next 4 ingredients, tossing gently; sprinkle with parsley. Cover and refrigerate 8 hours or overnight. Drail well, and serve on spinach; garnish with tomatoes and bacon Yield: 6-8 servings. Submitted to magazine by Anita McLemore, Knoxville, Tennessee MC formatting by bobbi744@sojourn.com Recipe by: Southern Living, September 1981, p. 86 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 117 | ||
Calories from Fat: 76 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 493.2mg | 17 % | |
Potassium 522.1mg | 14 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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