Cream together butter, crisco, and sugar. Add eggs one at a time. Cream until fluffy. Stir dry ingredients together. Add to orange crush mixture. Add flavoring and pour into floured greased tube pan. Bake at 325 for 1 hour.
Beat cheese and butter and sugar and flavoring and frost cake.
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|Serving Size: 1 Serving (695g)|
|Recipe Makes: 6|
|Calories from Fat: 708 (27%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 449.1mg||138 %|
|Sodium 384.2mg||13 %|
|Potassium 242.4mg||6 %|
|Total Carbohydrate 471.6g||139 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 469.5g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2617
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