Try this Fagiolini Sottolio (Green Beans in Olive Oil) recipe, or contribute your own.Suggest a better description
Source The classic cuisine of the Italian jews by Edda Servi-Machlin volume II Trim grenn beans, wash and place in an non metalic saucepan with vinegar, water and salt. Bring to a boil, and cook uncovered for 5 minutes. Drain and cool throughly. Add garlic and peppercorn and toss to combine. Place in a plastic container pour olive oil over to cover. Store in the refrigerator for a few days to 2 weeks I cooked the beans longer, but it is a matter of taste. Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1525g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 255 (41%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 70.2mg||2 %|
|Potassium 1964.2mg||52 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 32.2g||129 %|
|Sugars, other 36.1g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.