Try this Faiths Chutney Cheese Spread recipe, or contribute your own.
Suggest a better descriptionCream the chutney and cheese together by hand. Do not use a food processor or blender otherwise you end up with cheese sauce. Choice of chutney: Pix uses her own green tomato chutney, which is a spicy combination of tomatoes, onions, raisins, and walnuts. All and any varieties of chutney work well. * * * Use the spread to stuff snow or sugar snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water biscuits, or slightly toasted miniature bagels. The chutney spread makes a tasty sandwich when combined with smoked turkey or Virginia ham or by itself on date and nut or buckwheat walnut bread. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:34:49 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 222 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.6mg | 1 % | |
Potassium 61.6mg | 2 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 54.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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