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Name: Fajita burgers
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb lean ground beef; 3/4 Cup Fresh Cilantro; 1/2 cup Red onion; 4 slices Red onion; 1/4 cup Green onion; 2 tsp minced garlic; 1 tbs chili powder; 1 tsp Ground cumin; 1/2 tsp Dried oregano; 1/2 tsp Ground black pepper; 1/4 tsp salt; 1/3 Cup reduced fat mayonnaise; 1 tbs Lime Juice; 1 tbs peppers ... Chipotle Chilis in adobo sauce; 1/2 cup monterrey jack cheese; 4 French sandwich rolls; 2 medium peppers chili green Anaheim; 4 slices tomatoes; 1/2 cup red onion; 4 slices red onion

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INGREDIENTS

1 lb lean ground beef
3/4 Cup Fresh Cilantro
1/2 cup Red onion
4 slices Red onion
1/4 cup Green onion
2 tsp minced garlic
1 tbs chili powder
1 tsp Ground cumin
1/2 tsp Dried oregano
1/2 tsp Ground black pepper
1/4 tsp salt
1/3 Cup reduced fat mayonnaise
1 tbs Lime Juice
1 tbs peppers ... Chipotle Chilis in adobo sauce
1/2 cup monterrey jack cheese
4 French sandwich rolls
2 medium peppers chili green Anaheim
4 slices tomatoes
1/2 cup red onion
4 slices red onion

INSTRUCTIONS

1. Preheat grill to medium high

2. Place beef, 1/4 cup. Cilantro, onions, scallions,garlic,chili powder,cumin,oregano, pepper and salt in large bowl.

3. Gently combine without over mixing until evenly incorporated.

4. Form into four equal patties about 1/2 inch thick.

5. Combine the remaining half cup cilantro, ago, lime juice and chipotle in a small bowl.

5. Peel roasted peppers half lengthwise and remove the seeds. Oil grill rack, grill burgers until center registers 165 f. About six minutes per side. Top with cheese cook until melted about 1 min more.

NOTES

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Fajita burgers

1 lb lean ground beef
3/4 Cup Fresh Cilantro
1/2 cup Red onion
4 slices Red onion
1/4 cup Green onion
2 tsp minced garlic
1 tbs chili powder
1 tsp Ground cumin
1/2 tsp Dried oregano
1/2 tsp Ground black pepper
1/4 tsp salt
1/3 Cup reduced fat mayonnaise
1 tbs Lime Juice
1 tbs peppers ... Chipotle Chilis in adobo sauce
1/2 cup monterrey jack cheese
4 French sandwich rolls
2 medium peppers chili green Anaheim
4 slices tomatoes
1/2 cup red onion
4 slices red onion

1.  Preheat grill to medium high
2. Place beef, 1/4 cup. Cilantro, onions, scallions,garlic,chili powder,cumin,oregano, pepper and salt in large bowl.
3. Gently combine without over mixing until evenly incorporated.
4. Form into four equal patties about 1/2 inch thick.
5. Combine the remaining half cup cilantro,  ago, lime juice and chipotle in a small bowl.
5. Peel roasted peppers half lengthwise and remove the seeds.  Oil grill rack, grill burgers until center registers 165 f.  About six minutes per side.  Top with cheese cook until melted about 1 min more.

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Nutrition

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Serving Size: 1 Serving (3528g)
Recipe Makes: 1 Servings

Calories: 2228
Calories from Fat: 820 (37%)

Amt Per Serving		% DV

	Total Fat 91.1g	121 %
	Saturated Fat 32.9g	165 %
	Monounsaturated Fat 31g
	Polyunsanturated Fat 17.2g
Cholesterol 345.1mg		106 %
Sodium 1421.7mg		49 %
Potassium 5382mg		142 %
Total Carbohydrate 232.4g		68 %
	Dietary Fiber 30.4g	122 %
	Sugars, other 202g
Protein 130.8g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2228

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