mix spices, pour over sliced meat and vegetables, refrigerate
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: Servings|
|Calories from Fat: 265 (59%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 4048.4mg||140 %|
|Potassium 1508.8mg||40 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 38.2g|
|Protein 6.2g||9 %|
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Calories per serving: 447
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