Marinade for Fajitas

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Name: Fajita Marinade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Soy sauce; 1/2 cup Lime Juice; 1/2 cup Canola Oil; 1/4 cup packed brown sugar; 2 teaspoon Ground cumin; 2 teaspoon Ground black pepper; 1 tablespoon Chili powder; 3 cloves garlic minced

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INGREDIENTS

1/2 cup Soy sauce
1/2 cup Lime Juice
1/2 cup Canola Oil
1/4 cup packed brown sugar
2 teaspoon Ground cumin
2 teaspoon Ground black pepper
1 tablespoon Chili powder
3 cloves garlic ; minced

Servings

INSTRUCTIONS

1. Combine soy sauce, lime juice, canola oil, brown sugar, cumin, black pepper, chili powder, and garlic in a medium bowl and whisk to combine. Transfer 1/2 cup (120ml) marinade to a large bowl and set aside.

2. Place steaks in a gallon-sized zipper-lock bag and add remaining marinade. Seal bag, squeezing out as much air as possible. Massage bag until meat is fully coated in marinade. Lay flat in the refrigerator, turning every couple of hours, for at least 3 hours and up to 10.

3. While steak marinates, toss peppers and onions in bowl with reserved 1/2 cup marinade. Refrigerate until ready to use.

NOTES

go to https://www.seriouseats.com/recipes/2013/06/grilled-skirt-steak-fajitas-food-lab-recipe.html to see full recipe

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Nutrition

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Serving Size: 1 Serving (2331g)
Recipe Makes: 1 Servings

Calories: 1815
Calories from Fat: 1061 (58%)

Amt Per Serving		% DV

	Total Fat 117.9g	157 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 71.7g
	Polyunsanturated Fat 33.6g
Cholesterol 0mg		0 %
Sodium 189.6mg		7 %
Potassium 10235mg		269 %
Total Carbohydrate 178g		52 %
	Dietary Fiber 33.9g	136 %
	Sugars, other 144.1g
Protein 53.6g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1815

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