Marinade for at least 3 hours in refrigerator.
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 749 (97%)|
|Amt Per Serving||% DV|
|Total Fat 83.3g||111 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 0mg||0 %|
|Sodium 350.3mg||12 %|
|Potassium 230.7mg||6 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 6.4g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 773
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