Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night. Probably other beef cut can also be used. The marinade is very good. FROM: EUGENE MITOFSKY (PKGK86B)
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1|
|Calories from Fat: 696 (64%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 22g|
|Cholesterol 0mg||0 %|
|Sodium 92.5mg||3 %|
|Potassium 1844.3mg||49 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 30.6g||123 %|
|Sugars, other 58.9g|
|Protein 13.9g||20 %|
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Calories per serving: 1092
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