Mix ingredients for marinade. Marinade beef or chicken for 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1214g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1594 (87%)|
|Amt Per Serving||% DV|
|Total Fat 177.1g||236 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 106.5g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 30.5mg||9 %|
|Sodium 310.6mg||11 %|
|Potassium 5069.3mg||133 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 42g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!