Season chicken and grill or pan sear. When cooked, thin slice into strips.
While chicken is cooking, cut green pepper and onion into strips and saute until tender.
Take tortilla and on one half layer shredded cheese, chicken, green pepper and onion. Top with fresh lime juice and cilantro. Fold in half, place in panini maker until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (845g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 396 (35%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 326.2mg||100 %|
|Sodium 1143.2mg||39 %|
|Potassium 1955.6mg||51 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 62.8g|
|Protein 117g||167 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1133
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