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Name: Fajita Quesadilla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: Flour tortillas; mexican seasoning; 3 chicken breasts; Lime; Cilantro; Green pepper; onion; Monterey jack cheese; cheddar cheese

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INGREDIENTS

Flour tortillas
mexican seasoning
3 chicken breasts
Lime
Cilantro
Green pepper
onion
Monterey jack cheese
cheddar cheese

Servings

INSTRUCTIONS

Season chicken and grill or pan sear. When cooked, thin slice into strips.

While chicken is cooking, cut green pepper and onion into strips and saute until tender.

Take tortilla and on one half layer shredded cheese, chicken, green pepper and onion. Top with fresh lime juice and cilantro. Fold in half, place in panini maker until browned.

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Nutrition

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Serving Size: 1 Serving (845g)
Recipe Makes: 1 Servings

Calories: 1133
Calories from Fat: 396 (35%)

Amt Per Serving		% DV

	Total Fat 44g	59 %
	Saturated Fat 24g	120 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 3g
Cholesterol 326.2mg		100 %
Sodium 1143.2mg		39 %
Potassium 1955.6mg		51 %
Total Carbohydrate 65.2g		19 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 62.8g
Protein 117g		167 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1133

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