Fajita Seasoning
by hugoediaz
Fajita Seasoning
springle 2-3 tblsppons of dry powder or mix with vegy oil and save it as a paste
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INGREDIENTS
- 4 tablespoons Chili powder
- 4 tablespoons Cumin
- 2 teaspoons Oregano
- 2 teaspoons Garlic
- 0.5 teaspoons Sea Salt
- 2 teaspoons Oil ; stir and mix; great for storing
INSTRUCTIONS
Multiply the ingredients to make large batches, mixed with oil and store refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 70 | ||
| Calories from Fat: 44 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 379.9mg | 13 % | |
| Potassium 266.6mg | 7 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 4.1g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 70
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