Fajita Seasoning
springle 2-3 tblsppons of dry powder or mix with vegy oil and save it as a paste
Multiply the ingredients to make large batches, mixed with oil and store refrigerated.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 70 | ||
Calories from Fat: 44 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 379.9mg | 13 % | |
Potassium 266.6mg | 7 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 4.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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