Dry mix for chicken fajitas. Add 2-3 tablespoons this seasoning, chicken stock, and lime to chicken strips and adding bell peppers, onions, and other veggies desired.
Source: Made up using multiple sources as references (All
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: Servings | ||
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Calories: 168 | ||
Calories from Fat: 60 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 7291.6mg | 251 % | |
Potassium 861.7mg | 23 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 18g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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