Fajita Seasoning
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INGREDIENTS
- 4 teaspoons chili powder
- 2 teaspoon ground cumin
- 2 teaspoon paprika
- 2 teaspoon Salt
- 2 teaspoon sugar (may omit)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
INSTRUCTIONS
In a small bowl, stir chili powder, salt, paprika, white sugar, onion powder, garlic powder, cayenne and ground cumin together. Store in an airtight container.
NOTES
nancyschneider
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (17g) | ||
| Recipe Makes: 1 | ||
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| Calories: 57 | ||
| Calories from Fat: 23 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 62.1mg | 2 % | |
| Potassium 324.2mg | 9 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 5.4g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 57
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