This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce. Perfect for fajitas, tacos, soups and sauces!
Course: SpiceCuisine: MexicanKeyword: fajita seasoning, spice Servings: 29 Calories: 1kcal
Mix all the ingredients together in a bowl. Recipe will yield about 2 1/2 tbsp. Store in a spice jar in your spice cabinet.
Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength.
To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.
Nutritional information is for 1/4 tsp of fajita seasoning.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 0.25tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Calcium: 2mg | Iron: 0.1mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (9g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (41%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 44mg||2 %|
|Potassium 148.6mg||4 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 2.5g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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