Mix all ingredients together & store in an airtight jar. To use add an 1/8 cup water & a splash of lime juice. For tacos add 1/2 teaspoon of onion powder, increase oregano to 1 teaspoon & cornstarch to 2 tablespoons.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 244mg||8 %|
|Potassium 815.8mg||21 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 15.1g|
|Protein 5.5g||8 %|
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Calories per serving: 150
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