Fajita Seasoning
by dtkinghorn
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INGREDIENTS
- 3 tablespoons Chilli powder
- 2 tablespoons Paprika
- 1 tablespoons Corn starch
- 1 teaspoon Cumin
- 1/2 teaspoon Granulated garlic
- 1/2 teaspoon Oregano
- 1/2 teaspoon Cayenne pepper
INSTRUCTIONS
Mix all ingredients together & store in an airtight jar. To use add an 1/8 cup water & a splash of lime juice. For tacos add 1/2 teaspoon of onion powder, increase oregano to 1 teaspoon & cornstarch to 2 tablespoons.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 54 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 244mg | 8 % | |
| Potassium 815.8mg | 21 % | |
| Total Carbohydrate 28.6g | 8 % | |
| Dietary Fiber 13.5g | 54 % | |
| Sugars, other 15.1g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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