From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.
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Serving Size: 1 serving(s) (1200g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 1554 | ||
Calories from Fat: 731 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.2g | 108 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 366mg | 113 % | |
Sodium 1262.8mg | 44 % | |
Potassium 3588.1mg | 94 % | |
Total Carbohydrate 112.2g | 33 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 110.4g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1554
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