Fajitas
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INSTRUCTIONS
1 Slice chicken into long strips
2 Slice onions and peppers into strips
3 Add onions to wok and heat
4 When onions are softened add chicken and peppers
5 Cook til cooked through
6 Add power and mix
7 Warm fajitas
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1745g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3203 | ||
| Calories from Fat: 2018 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 224.3g | 299 % | |
| Saturated Fat 70.6g | 353 % | |
| Monounsaturated Fat 93.4g | ||
| Polyunsanturated Fat 46.2g | ||
| Cholesterol 1202mg | 370 % | |
| Sodium 1293mg | 45 % | |
| Potassium 3604.8mg | 95 % | |
| Total Carbohydrate 32.2g | 9 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 29.7g | ||
| Protein 250.6g | 358 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3203
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