Steak, peppers and onion in tortillas

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Name: Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 pound Sirloin Or Flank Steak Chimchurri marinade; 1 Red pepper; 1 Green pepper; 1 White onion; 1 Lime Juice; 1 Fresh Cilantro Washed and chopped; 1 Package Flour tortillas

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INGREDIENTS

1 pound Sirloin Or Flank Steak ; Chimchurri marinade
1 Red pepper
1 Green pepper
1 White onion
1 Lime ; Juice
1 Fresh Cilantro ; Washed and chopped
1 Package Flour tortillas

Servings

INSTRUCTIONS

Chop peppers and onion into large pieces

Sear steak in cast iron skillet

Remove steak and set aside to rest

Sauté peppers and onions

Slice up steak

Mix everything together

Squeeze lime over mixture and toss with fresh cilantro

Serve wrapped in warmed flour tortillas

NOTES

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 5 Servings

Calories: 395
Calories from Fat: 147 (37%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 1.4g
Cholesterol 42.6mg		13 %
Sodium 433.4mg		15 %
Potassium 537.2mg		14 %
Total Carbohydrate 37g		11 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 33.3g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 395

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