Fajitas
by Mrspmullen
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INSTRUCTIONS
Season meat. Grill steak. Cook veiggies in oil. Make rice and beans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (846g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2008 | ||
| Calories from Fat: 207 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 12.5g | 63 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 73.1mg | 22 % | |
| Sodium 287.9mg | 10 % | |
| Potassium 2165.7mg | 57 % | |
| Total Carbohydrate 379.8g | 112 % | |
| Dietary Fiber 25g | 100 % | |
| Sugars, other 354.9g | ||
| Protein 63.7g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2008
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