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Suggest a better description* {disolve sugar in coffee mixture.} ** {super strong coffee can be used in place of espresso if desired} *** {chocolate syrup can be use instead of coffee flavor for a mocha taste if thats what you like.} For all drinks, whirl ingredients in a blender on high till smooth. For drinks with ice, use crushed or smallish cubes { or your blender might freak out.} Posted to MM-Recipes Digest by "Sharon Wills"
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 52 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 64.2mg | 2 % | |
Potassium 205.1mg | 5 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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