ALLERGENS: celery, sulfites, soya
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Serving Size: 1 Serving (1803g) | ||
Recipe Makes: Servings | ||
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Calories: 1547 | ||
Calories from Fat: 259 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 2018.4mg | 70 % | |
Potassium 4040.4mg | 106 % | |
Total Carbohydrate 213.3g | 63 % | |
Dietary Fiber 87.6g | 350 % | |
Sugars, other 125.8g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1547
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