Add lentils to water. Bring to boil. Boil 1/2 hour. Add rest of ingredients. Boil another 5 min
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 996 (56%)|
|Amt Per Serving||% DV|
|Total Fat 110.7g||148 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 60.3g|
|Cholesterol 0mg||0 %|
|Sodium 84.4mg||3 %|
|Potassium 2371.7mg||62 %|
|Total Carbohydrate 142g||42 %|
|Dietary Fiber 70g||280 %|
|Sugars, other 72g|
|Protein 59.3g||85 %|
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Calories per serving: 1779
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