Try this Falafel [Chilehead Version] recipe, or contribute your own.
Suggest a better descriptionShape into 16 balls. Roll in flour and deep-fry in oil until golden in color. Drain on paper towels and serve hot. [ed.--These are fabulous tucked into pita bread and dressed with sour cream and minced onion, cucumber and tomato, or with shredded lettuce and a tahini dressing or some hummus--see below:] Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@hothouse.iglou.com (Rain)
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 711 | ||
Calories from Fat: 133 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 213.1mg | 66 % | |
Sodium 2847.7mg | 98 % | |
Potassium 580.1mg | 15 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 105.2g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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