Try this Falafel, gluten free recipe, or contribute your own.
Suggest a better description1. In a food processor, combine chickpeas, garlic, shallow, parsley, cumin, coriander, and flour. Season with salt and pepper.
2. Blend until mixture resembles a thick paste.
3. Form mixture into falafel patties or balls, about 2" in diameter.
4. In pan, heat coconut oil until hot. Fry falafel until golden, then transfer to a paper-towel lined plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 206 | ||
Calories from Fat: 186 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 44mg | 2 % | |
Potassium 133.8mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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