Try this Falafel Golden Domes with Tahini Sauce recipe, or contribute your own.
Suggest a better descriptionRemove the skins from the cooked chickpeas by rubbing them with a dish towel. Place the chickpeas in a food processor and pur?e them. Add the garlic, baking powder, coriander, cumin, parsley, onions, scallions, and cilantro. Blend the ingredients together so that a smooth paste is formed. Add some water if necessary. Let the mixture rest for 30 minutes. Form the paste into patties that are 2" in diameter and 1/2" thick. In a medium large saucepan place the vegetable oil and heat it on medium high until it is hot. Add the patties and deep-fry them for 2 to 3 minutes, or until they are golden brown. Drain them on paper towels. In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce. For Tahini Sauce: In a small bowl place the tahini, water, and lemon juice. Mix the ingredients together so that a smooth sauce is formed (add more water if necessary). Add the garlic, parsley, and black pepper. Mix them in so that they are well blended. Makes 1 cup. Source: Papa Garos - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1220 | ||
Calories from Fat: 1180 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.1g | 175 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 77.4g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 96mg | 3 % | |
Potassium 226.6mg | 6 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 7.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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