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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4|
|Calories from Fat: 240 (80%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 61.7mg||19 %|
|Sodium 598.9mg||21 %|
|Potassium 291.6mg||8 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 10.8g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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