Cook onion and parsley in olive oil over medium heat until onions are soft
Add spices to onion mixture
Mash chickpeas if using cooked, blend in food processor is using soaked
Add onion mixture and flour
Form into balls
Fry in olive oil over medium-high heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (687g)|
|Recipe Makes: Servings|
|Calories from Fat: 255 (14%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 0mg||0 %|
|Sodium 159.8mg||6 %|
|Potassium 4634.1mg||122 %|
|Total Carbohydrate 332.1g||98 %|
|Dietary Fiber 82.9g||332 %|
|Sugars, other 249.2g|
|Protein 91.6g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1886
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